The Supermarket Is the New Restaurant. Now It Has a Magazine Designed To Meet Your Needs.

Articles
October 06, 2026

Retail Plate is our monthly look at prepared foods, in-store dining, and the operators getting it right. Read the latest issue and subscribe free. In this issue: How Emmer & Rye Built a Grocery Store Around Restaurants - Pullman Market, Cannabis cafes join the dinner hour flight, Groceryshop from the show floor, Ray Sheehan: Run the store like a venue and much more. Retail Plate is a joint venture between Retail & Hospitality Hub and SupermarketGuru.com, with research and insights from Grocery Doppio/Incisiv. Flip through the first issue and subscribe free: https://www.flipsnack.com/79A58FD6AED/retail-plate-october-2026

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1	THE ROBIN REPORT Walmart says it will never charge you a different price based on who you are. An economist says the machinery to do exactly that is already being built. So who's right?
2	We spent two years arguing about the price of eggs and beef. What no one is talking about is the price of water!
3	FMI’s new Power of Foodservice at Retail 2026 report has the numbers every supermarket retailer needs to know.
4	This fall the price cut has become the grocery industry’s favorite announcement.
5	For the first time, a state government wants to show, right on the package, that a food isn’t ultra-processed.
6	The Supermarket Is the New Restaurant. Now It Has a Magazine Designed To Meet Your Needs.

The Supermarket Is the New Restaurant. Now It Has a Magazine Designed To Meet Your Needs.

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